Proteins

Crown offers the extraction process to manufacture protein concentrates as well as standalone extraction, desolventization and drying equipment for the protein industries. Possible applications include:

  • Extraction plants for soy and other vegetable protein concentrates (MIII, MIV)
  • Extractors to recover flavors and sugars from vegetables (MIV, MV)
  • Low-temperature desolventization of temperature-sensitive food products (FDS)
  • Dryers for okara and other food byproducts (VFD, MFD)
  • Distillation equipment for recovery of alcohol

Typical uses include:

  • Soy protein concentrate
  • Soy flour
  • Canola
  • Rapeseed
  • Vegetable protein concentrates